A table shaped by the sea

A table shaped by the sea

Eight considered selections: steamed abalone, Arctic sweet shrimp, turbot fillets, razor clam meat, crispy grass carp, king crab, snapper fillets and steamed clams. Packed in practical 2 kg portions for everyday cooking and generous gatherings.

EXPLORE THE COLLECTION —→

A clear point of view, from cold room to plate.

Good seafood begins with a few confident decisions: choose the right form, protect the texture and keep the final cooking clear. Three products show how that thinking works.

01
FORM

Choose the form

Whole, sliced, filleted or shelled — each product arrives in the form that makes its texture easiest to understand and use.

02
TEMPERATURE

Protect the texture

Controlled frozen storage, clear pack directions and practical 2 kg portions keep the eating quality intact from freezer to pan.

03
SIMPLICITY

Keep the cooking clear

Useful product information and direct cooking guidance let the seafood lead, without unnecessary complication or theatre.

Steamed Abalone 01 Steamed Abalone $129.00 Turbot Fillets 02 Turbot Fillets $69.90 King Crab 03 King Crab $219.00
TEXTURE · FLAVOUR · EASE THE PRODUCT IS THE POINT

FIND YOUR FAVOURITE

Two ways into the collection

Steamed Abalone

01Steamed AbaloneSHOP PRODUCT ↗
Turbot Fillets

02Turbot FilletsSHOP PRODUCT ↗

THE FULL COLLECTION

Eight selections, ready for your table

VIEW THE FULL SELECTION AUTOPLAY · HOVER TO PAUSE
Arctic Sweet Shrimp 01
Seafood

Arctic Sweet Shrimp

$49.90
2 kg pack · unit price shown per kg
Crispy Grass Carp 02
Seafood

Crispy Grass Carp

$49.90
2 kg pack · unit price shown per kg
King Crab 03
Seafood

King Crab

$219.00
2 kg pack · unit price shown per kg
Razor Clam Meat 04
Seafood

Razor Clam Meat

$89.90
2 kg pack · unit price shown per kg
Snapper Fillets 05
Seafood

Snapper Fillets

$79.90
2 kg pack · unit price shown per kg
Steamed Abalone 06
Seafood

Steamed Abalone

$129.00
2 kg pack · unit price shown per kg
Steamed Clams 07
Seafood

Steamed Clams

$29.99
2 kg pack · unit price shown per kg
Turbot Fillets 08
Seafood

Turbot Fillets

$69.90
2 kg pack · unit price shown per kg

05 — THE COLD CHAIN

One unbroken line from our freezer to yours.

HOLD POINT −18°C OR COLDER
01
CHECK Condition confirmed

Cold condition confirmed

Before packing, the product, seal and label are checked. Frozen seafood is confirmed to be fully frozen and every item is matched with its handling direction.

02
HOLD Frozen below −18°C

Temperature is the first ingredient

Products are held at −18°C or colder through storage and dispatch. Time outside controlled frozen storage is kept to a practical minimum.

03
PACK Sealed for transit

The line stays unbroken

Insulation and cold packs are chosen for the route, season and delivery window. Sealed seafood stays protected and separate from meltwater.

04
ARRIVE Straight to the freezer

Straight to the home freezer

On arrival, move frozen packs directly to the freezer and thaw only in the refrigerator. Follow each product’s own preparation and storage directions.

Keep frozen seafood at −18°C or colder and thaw in the refrigerator. Always follow the storage directions printed on the individual product pack.

THE EIGHT-PRODUCT COMPASS

Find the seafood that fits tonight.

Choose a flavour direction to bring two selections into focus, or view the complete eight-product collection. Same 2 kg packs, four different moods.

06 — FIELD NOTES

Three chapters from cold room to table.

A product story told through form, texture and the final moment of serving.

Arctic Sweet Shrimp 01
THE RANGE CHAPTER 01

Eight selections, clearly defined

The collection spans abalone, Arctic sweet shrimp, turbot, razor clam meat, crispy grass carp, king crab, snapper and clams.

Each listing identifies the product form and gives the information needed to choose between a fillet, sliced fish, shellfish, crab or ready-to-prepare specialty.

Arctic Sweet Shrimp $49.90
Turbot Fillets 02
PREPARATION CHAPTER 02

Cut and packed for the way you cook

Even fillets are suited to pan-searing and baking, crisp grass carp slices work in hot pot, razor clam meat suits a quick stir-fry, and king crab benefits from gentle reheating.

Useful product details stay close to the price and pack size so planning a meal remains simple.

Turbot Fillets $69.90
Steamed Clams 03
AT HOME CHAPTER 03

Freezer to table, with care

Keep products frozen until needed, thaw seafood in the refrigerator and keep raw and cooked items separate. Warm shellfish and crab gently rather than overheating.

Follow the storage directions on each product page to protect texture and flavour.

Steamed Clams $29.99

07 — KITCHEN NOTES

A method for each selection.

Three products, three direct cooking ideas, with nothing hidden between the image and the product.

FOUR NIGHT TABLES

Two products. One very good table.

Choose a pairing and let the meal shape itself around texture, temperature and a little contrast. Every pairing brings two of the eight products together.

Turbot Fillets
Turbot Fillets $69.90
Arctic Sweet Shrimp
Arctic Sweet Shrimp $49.90
A quiet dinner

Fog & citrus

Sear the turbot until the edges turn gold, then finish the shrimp with lemon and a little butter. Keep everything else minimal: steamed greens, flaky salt and a cold glass.

2 kg packs 30 minutes Light · bright
Steamed Abalone
Steamed Abalone $129.00
Razor Clam Meat
Razor Clam Meat $89.90
A table for two

Deep current

Serve the abalone at room temperature and add the shellfish in a fast, high-heat stir-fry. The pairing leans savoury and briny, with the orange roe bringing the second plate to life.

2 kg packs 25 minutes Rich · savoury
King Crab
King Crab $219.00
Steamed Clams
Steamed Clams $29.99
A shared centrepiece

Golden hour

Warm the crab gently with butter, then steam the clams in a light garlic broth. Put both in the middle of the table and let everyone build their own plate. The best kind of generous.

2 kg packs 35 minutes Celebration · share
Crispy Grass Carp
Crispy Grass Carp $49.90
Snapper Fillets
Snapper Fillets $79.90
A quick weeknight

Fire & rice

Poach the crisp grass carp slices in a bubbling broth while the snapper fillets take on colour in a hot pan. Serve with rice, wilted greens and a spoonful of the cooking broth.

2 kg packs 20 minutes Fast · comforting